Andalusia. It boasts an array of delights, from rolling hills to ruins. Splendours do indeed abound in the Southern Spanish region.
It doesn’t just look good, though – its food is superb as well. Many consider it to be the best in Spain.
Here, we explore why:
Tradition
Who wouldn’t want to visit Andalusia? It delivers beauty and peace at the same time. This is typical of Southern Spain – often more so than in the North, the home of its more vibrant cities.
South Spain is also steeped in tradition. This is especially true of Andalusia – and, of course, its food.
As you may already know, vibrancy is a key part of Spanish cuisine. This equally applies to look and taste. Andalusian meals deliver each quality.
Colourful variations on Valencian-born paella from the region testify this. Simple yet sating Salmorejo – a tomato soup with an olive kick – is another example.
If you seek classic culinary Spain, visit its most Southern areas.
Fusion
Andalusia’s past is rich and varied. Roman, Moorish and Christian cultures have all influenced its character at different points in time.
It’s a tapestry of Mediterranean history. Its architecture isn’t the only thing that attracts visitors, however. Its food also reflects its heritage – particularly its desserts.
You only need to sample its almond-based delights, such as Torta de Santiago, to learn this. Another tasteful gem is the Torrijas de Semana Santa. This is essentially toasted bread deep fried in honey.
Looking for a more modern delicacy? How about a tray of churros? After all, they do originate in Southern Spain.
Geography
Andalusia is globally renowned for its seafood. And it’s easy to see why. It’s largely down to its geography. It lies between the Alboran Sea and the Atlantic Ocean.
This has inspired its residents to create numerous seafood treats. These include Huelva Prawns, Fried Anchovies and Shrimp Cakes.
Yet there are more unusual goodies. For meal with a twist, try paprika-sprinkled octopus. Or why not sample the area’s legendary fried squid?
If you fancy a spot of creativity, visit an Andalusian fish market. You’ll then be able to craft your own seafood dish.
However you eat during your trip, you’re bound to fall in love with the region’s cuisine.
Spain is a splendid holiday destination. If you’re an avid food fan, it’s especially important to visit Andalusia. Even if you’re not, visit the area, and you’ll likely become one. What’s more, it offers some of the best sights in Europe.
