Welcome to JM Oriental Kitchen & Dim Sum, an enchanting culinary haven nestled in North London. With a commitment to authenticity and innovation, JM Oriental Kitchen invites you on a gastronomic journey that blends traditional flavors with contemporary flair. From exquisitely crafted dim sum delicacies to captivating Oriental creations, this establishment promises an unforgettable dining experience that captures the essence of Asian cuisine while embracing the vibrant spirit of one of the world’s most dynamic cities. Step into a world of flavors, textures, and aromas as JM Oriental Kitchen & Dim Sum takes you on an adventure that celebrates the richness of Eastern culinary traditions in the cosmopolitan backdrop of London.
We started our lunch here with a cocktail. The Oriental Whisper – a divine fusion of Beefeater gin infused with Goddess-of-Mercy tea, shaken alongside jasmine tea and honey syrup. With every sip, a graceful symphony of floral, herbal, and subtly sweet notes dances on the palate. A truly enchanting concoction that whispers sophistication and creativity in every sip.
The crispy king prawns with Thai orange mayo and pomegranate are a delightful combination that’s sure to tantalize your taste buds. The prawns were perfectly cooked, offering a satisfying crunch with every bite. The Thai orange mayo provided a zesty kick that paired well with the succulent prawn meat, creating a harmonious balance of flavors. The pomegranate added a burst of sweetness and a touch of vibrancy to the dish.
The wasabi har-gar dim dum featuring king prawn is a bold and unforgettable twist on a classic dim sum favorite. With a hint of adventure, this dish delivers an explosion of flavors that’s sure to excite your palate. The combination of the tender king prawn and the wasabi-infused wrapper creates a harmonious contrast between the delicate seafood and the punchy heat of the wasabi. Each bite is a delightful journey through textures and tastes, with the prawn’s natural sweetness beautifully complementing the wasabi’s fiery kick.
The Slow-Cooked US beef chuck short ribs with red wine beef jus was a culinary experience that left me utterly impressed and satisfied. The tenderness of the beef was nothing short of remarkable – each bite practically dissolved in my mouth, revealing a rich, savory flavor that spoke of hours of slow cooking done to perfection. What truly elevated this dish was the red wine beef jus. Its velvety texture and deep, robust taste provided an exquisite companion to the succulent ribs. The red wine infusion added layers of complexity, enhancing the meat’s natural flavors and creating a symphony of taste that lingered long after each bite.
Indulging in the truffle barbecue roasted duck was a journey into culinary decadence. The succulent duck boasted a perfect blend of smoky barbecue flavors and the earthy allure of truffle. The crispy skin provided a delightful contrast to the tender meat, and the truffle essence infused a unique sophistication. While a touch more truffle intensity could have elevated the dish further, it remained a delightful and memorable feast for the senses.
The crispy aromatic duck leg with pancake and hoi-sin sauce is an absolute winner in every sense. The duck’s flavorful meat was a joy to savor, along with that crispy skin that we all hope for. Paired with delicate pancakes and the rich umami of hoi-sin sauce, each bite is a perfect harmony of textures and tastes. The dish flawlessly captures the essence of classic flavors while offering a delightful twist. A truly satisfying and must-try experience that leaves taste buds craving for more.
The classic crème brûlée served with a delicate biscuit and a medley of exotic fruits is a delightful journey for dessert enthusiasts. The velvety custard of the crème brûlée is a decadent treat on its own, with its caramelised top providing a satisfying contrast. The addition of the coconut twill offers a crunch that works wonderfully with the creamy base. The exotic fruits bring a burst of vibrant flavors and textures, adding an adventurous twist to the classic.
Embrace the final moments of summer at JM Oriental Kitchen & Dim Sum in London. With each dish crafted to perfection and every dim sum delicacy a work of art, this is where culinary excellence meets the spirit of the city. From the charming (and gorgeous) ambiance to the innovative creations, every visit promises a taste of the Orient combined with the vibrancy of London. Whether you’re indulging in classic dim sum or savoring contemporary interpretations, JM Oriental Kitchen is your passport to a remarkable dining experience that bids farewell to summer in style.
