The restaurant industry is one which is constantly going through trends and changes which means that every owner needs to be on the pulse if they are to succeed. There are a few key trends to be aware of and embrace this summer which should help you to attract more customers through the door and impress your diners.
Vegan & Ethically Sourced Ingredients
Today’s average restaurant goer is much more environmentally aware following all the media coverage of environmental damage. This has led to the rise in vegans and the demand for ethically sourced ingredients to be used in restaurants. Show that you are a brand that cares by catering to these needs and generally running an eco-friendly operation.
Unique Experiences
There has also been a rise in unique dining experiences which can change your preconceived ideas about food and dining. Dans le Noir is a great example of this as a place where guests dine in complete darkness which can provide a unique sensory experience.
Gardens
People like to be able to enjoy the sun when they go out to eat if possible so many restaurants are making this a priority this summer. This has even led to a trend of rooftop gardens which can provide a great space for dining even in a major city. You can get the catering equipment that you need for this kind of operation from places like JLA.
Cocktails
Cocktails are making a comeback in 2019 so it is a good idea to have a wide range of cocktails available for your guests to enjoy in the sunshine. Although people are enjoying a number of different cocktails, there is also a trend for non-alcoholic and low alcohol beverages so make sure that you consider these too.
Delivery
In today’s smartphone-driven day and age, people expect to be able to get their food delivered to their door even if it is from a restaurant. Having your own delivery service or being available on the large food delivery apps can help your business to grow because it allows you to target both people who want to go out to eat and those that want to stay at home.
Easy Ordering
Technology continues to revolutionise many industries and this is certainly true of the restaurant industry. Diners now expect ordering to be made easy and this might include being able to order via a tablet on the table, by using a machine if it is a fast food eatery and contactless payment. Keeping pace with the latest tech can help you to stay ahead and streamline the operation.
These will be the key trends this summer and over the next few months. As a restaurant owner, you must be able to roll with the times and stay afloat on the latest developments and trends if you are to succeed.
