Seeing in the New Native Oysters over Lunch at Bentley’s Oyster Bar & Grill, London

Is there anything better than Champagne, oysters and al fresco dining? Probably not. Bentley’s is one of those London institutions which knows exactly what it’s doing and gives you exactly what you want from it. The restaurant has been serving it’s famous oysters & Champagne for over 100 years now and is overseen by Richard Corrigan, who’s just as famous for his restaurant Corrigan’s in Mayfair. Unfortunately, it was a little wet when we arrived, so we skipped the usually lovely terrace and took ourselves inside for the very first time.

Sat down and settled in, we did what almost every person at Bentley’s comes here to do – drink deliciously chilled Champagne. The house champagne by the glass here is Champagne Paul Déthune Ambonnay and it’s delicious. I previously talked about this Champagne last time I visited Bentley’s and for good reason. The Champagne house  has a long line of vintners dating back to 1610 but is now run by husband and wife duo Pierre and Sophie Déthune. It goes so well with everything they serve here, especially the warm bread basket. The soda bread is to die for, as is the seaweed butter.

Of course, coming to Bentley’s is all about the oysters which is why we visited to see the new native oysters arrive fresh into London. There are so many different oyster varieties and even to this day I’m still learning about them all, but I have discovered my favourites. If you’re unsure, much like I am normally then leave it to Bentley’s to surprise and educate you.

I’m still a huge fan of Jersey Oyster’s, which are stunning here, as are the Loch Ryan No.2 and West Mersea No.2 oysters which were rounder in shape and much more delicate and refined in flavour. The Carlingford for me is the most classic and for oyster fans or those just exploring them – it’s a great way to start, topped with a little pepper, piquant shallot sauce and squeeze of lemon. Washed down with a few more glass of Champagne, of course.

After enjoying those delicious oysters, we ordered a couple more glasses of Champagne and our main courses. We started with a huge bowl filled with lobster spaghetti which as you could expect, was pretty spectacular. The spaghetti itself could have been a little more al dente, but the sweet lobster meat was so juicy and the flavours were rich and fresh. Order a side of the tomato salad to go with it because frankly, it’s excellent.

The oysters may have been the star attraction here at Bentley’s, but there’s another and it’s the Royal Fish Pie. One of the most spectacular fish pies you’re likely to ever come across and one I’ll certainly be coming back for. Juicy morsels of lobster, the most tender of scallops, large prawns & flaky haddock. All contained in a hearty white sauce with mashed potato mixed with egg yolks and topped with parmesan cheese and a lobster head. It’s not cheap, but it’s worth every penny.

Some petit fours later and unfortunately, it was time to leave Bentley’s and head back home to reality. It was so great to be back at Bentley’s again and when it comes to oysters and Champagne – this still remains one of my favourite places. It’s refined, yet casual. The staff are lovely and everything they serve here, from the drinks to the food is all of the best quality. I’ve said it once and I’ll say it again, Bentley’s – we’ll be seeing you soon.