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People have different passions and sometimes those passions can turn into everyday jobs. But when your passion is cooking, you need a set of very good knives. Investing in at least one chef’s knife could soon prove to be one of the best ideas that you have ever had.
A chef’s knife is useful for more than one purpose from slicing all kinds of meat to finely chopping herbs, fruit, and vegetables. However, choosing the best knife can be a challenge as there are many types of knives at various prices that all promise to do the unimaginable. Still to help you out, we have selected five of the best rated chef’s knives for professional use on the market.
How to Choose the Best Chef’s Knife
Chef’s knives come in all sizes and all shapes, but the ideal knife will feel like an extension of your arm when you use it. Also, pay attention to the handle and don’t make it all about the looks! A good chef’s knife should feel good rather than look good.
Experts recommned to pay more for a tool that truly satisfies you and your passion if you want your work to instantly become better. If you are still on the fence about making the big step and investing in a professional knife, maybe you should check out this article on the pros and cons, usability, quality, and performance of the best chef knife right now. The article also contains a list of the top 10 chef’s knives of this year.
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1. Joseph Joseph Slice&Sharpen Chef’s Knife
If you wish to find the right balance between usability and versatility, this smart tool is the right choice for you. The Joseph Joseph Slice&Sharpen Chef’s Knife comes with a ceramic sharpener which is very handy if you need to sharpen your knife after each use. It is a lightweight knife which has most of its weight in the blade.
The plastic handle is slimmer than that of other models, making it easier to chop fatty meat, for example. However, because of its smoothness, the handle doesn’t offer too much security, especially when picked up with wet hands.
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2. Kuhn Rikon Colori Titanium Chef’s Knife
This modern tool combines the Japanese stainless steel with a Swiss design. An award-winning knife, the Kuhn Rikon Colori Titanium chef’s knife doesn’t come with a bolster, but the handle protects your fingers from the blade very conveniently. The blade is heavier than the handle, even if the latter has a steel cap to balance out the weight.
It also comes with a safety sheath which allows you to store it places other than a knife rack. It performs incredibly well when it comes to slicing but it drags a bit on fragile fish steaks. Still, it is a very good chef’s knife indeed.
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3. Berghoff Ron Chef’s Knife
The entire Berghoff Ron knife collection is beautifully designed and so is the chef’s knife. However, as nice as it may look, its timber handle is not dishwasher-safe, a detail that might disappoint some people. You will have to regularly oil it even if you wash it by hand because the wood will start to feel rough otherwise.
The best part about this knife is the blade’s coating that doesn’t stick at all and makes it easier to chop vegetables, fruit, and herbs. When it comes to meat, you need to be extra careful because sometimes, the blade can be slippery. This is an excellent knife for everyday cooking.
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4. Lakeland Ceramic Chef’s Knife
This knife’s out of this world sharpness might almost make some forget that it is still ceramic. Therefore, it shouldn’t use it for things that involve crushing, flexing, or bones. This incredibly lightweight knife comes with a slightly curved handle that can lure in even those who don’t like spending any time in the kitchen.
It is an excellent tool for slicing and chopping but might have trouble when cutting large vegetables, fruits or meat cuts. It comes with a plastic sheath that promises to protect both the blade and your fingers.
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5. Wüsthof’s Classic Cook’s Knife
This professional knife has one of the strongest handles that you will ever find. The edge of the blade is both very sharp and very easy to maintain thanks to the brand’s Precision Edge Technology.
Its handle is ergonomic and very comfortable to hold even for hours. It is not too heavy but not too lightweight either, offering the perfect balance to cut through every obstacle in one motion. It is indeed worth investing in, but it might not be the first choice of those who don’t like big, heavy knives.
Conclusion
Professional kitchen knives are usually called chef’s knives, and there’s a good reason for that. These kitchen tools are the best investments that you can make whether you are a professional or simply love cooking. Chef’s knives are meant to successfully accomplish almost every task as are the epitome of versatility in the kitchen. Making a decision when it comes to such an incredible tool is difficult, but if done right, it can prove to be one of the smartest career decisions.
